{"id":740,"date":"2022-07-27T15:01:02","date_gmt":"2022-07-27T15:01:02","guid":{"rendered":"https:\/\/www.laclandestileria.com\/site\/?p=740"},"modified":"2025-03-24T16:12:43","modified_gmt":"2025-03-24T16:12:43","slug":"roders-la-ginebra-de-la-safor-con-sabor-mediterraneo-2","status":"publish","type":"post","link":"https:\/\/www.laclandestileria.com\/site\/2022\/07\/27\/roders-la-ginebra-de-la-safor-con-sabor-mediterraneo-2\/","title":{"rendered":"Roders, la Ginebra de la Safor con Sabor Mediterr\u00e1neo"},"content":{"rendered":"[vc_row type=\u00bbin_container\u00bb full_screen_row_position=\u00bbmiddle\u00bb column_margin=\u00bbdefault\u00bb column_direction=\u00bbdefault\u00bb column_direction_tablet=\u00bbdefault\u00bb column_direction_phone=\u00bbdefault\u00bb scene_position=\u00bbcenter\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb row_border_radius=\u00bbnone\u00bb row_border_radius_applies=\u00bbbg\u00bb overflow=\u00bbvisible\u00bb overlay_strength=\u00bb0.3″ gradient_direction=\u00bbleft_to_right\u00bb shape_divider_position=\u00bbbottom\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_tablet=\u00bbinherit\u00bb column_padding_phone=\u00bbinherit\u00bb column_padding_position=\u00bball\u00bb column_element_spacing=\u00bbdefault\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb column_position=\u00bbdefault\u00bb gradient_direction=\u00bbleft_to_right\u00bb overlay_strength=\u00bb0.3″ width=\u00bb1\/1″ tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb animation_type=\u00bbdefault\u00bb bg_image_animation=\u00bbnone\u00bb border_type=\u00bbsimple\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][image_with_animation image_url=\u00bb756″ image_size=\u00bbfull\u00bb animation_type=\u00bbentrance\u00bb animation=\u00bbNone\u00bb hover_animation=\u00bbnone\u00bb alignment=\u00bbcenter\u00bb img_link_large=\u00bbyes\u00bb border_radius=\u00bbnone\u00bb box_shadow=\u00bbnone\u00bb image_loading=\u00bbdefault\u00bb max_width=\u00bb100%\u00bb max_width_mobile=\u00bbdefault\u00bb][\/vc_column][\/vc_row][vc_row type=\u00bbin_container\u00bb full_screen_row_position=\u00bbmiddle\u00bb column_margin=\u00bbdefault\u00bb column_direction=\u00bbdefault\u00bb column_direction_tablet=\u00bbdefault\u00bb column_direction_phone=\u00bbdefault\u00bb scene_position=\u00bbcenter\u00bb text_color=\u00bbdark\u00bb text_align=\u00bbleft\u00bb row_border_radius=\u00bbnone\u00bb row_border_radius_applies=\u00bbbg\u00bb overflow=\u00bbvisible\u00bb overlay_strength=\u00bb0.3″ gradient_direction=\u00bbleft_to_right\u00bb shape_divider_position=\u00bbbottom\u00bb bg_image_animation=\u00bbnone\u00bb][vc_column column_padding=\u00bbno-extra-padding\u00bb column_padding_tablet=\u00bbinherit\u00bb column_padding_phone=\u00bbinherit\u00bb column_padding_position=\u00bball\u00bb column_element_spacing=\u00bbdefault\u00bb background_color_opacity=\u00bb1″ background_hover_color_opacity=\u00bb1″ column_shadow=\u00bbnone\u00bb column_border_radius=\u00bbnone\u00bb column_link_target=\u00bb_self\u00bb column_position=\u00bbdefault\u00bb gradient_direction=\u00bbleft_to_right\u00bb overlay_strength=\u00bb0.3″ width=\u00bb1\/1″ tablet_width_inherit=\u00bbdefault\u00bb tablet_text_alignment=\u00bbdefault\u00bb phone_text_alignment=\u00bbdefault\u00bb animation_type=\u00bbdefault\u00bb bg_image_animation=\u00bbnone\u00bb border_type=\u00bbsimple\u00bb column_border_width=\u00bbnone\u00bb column_border_style=\u00bbsolid\u00bb][vc_column_text]Una nueva ginebra artesana nacida en Benifl\u00e0, la Safor. Se trata de una London dry gin, un estilo de hacer ginebra que no lleva edulcorantes ni aditivos y que se destila despu\u00e9s de mezclar y macerar con los bot\u00e1nicos.<\/p>\r\n\r\n

Una aut\u00e9ntica premium artesanal.<\/p>\r\n\r\n\r\n\r\n

\u00bfComo sabemos que es una ginebra de alta gama?<\/h2>\r\n\r\n

\u00abCuando empieza a salir el l\u00edquido destilado se echa, no se aprovecha. Tambi\u00e9n la \u00faltima parte del l\u00edquido, la cola, se rechaza y exclusivamente se aprovecha lo que se llama el coraz\u00f3n. Normalmente, si no es Premium se pone todo y en el sabor se nota, claro, no es tan Bueno y da dolor de cabeza. Nosotros \u00fanicamente trabajamos con el coraz\u00f3n. En los dos sentidos. Los bot\u00e1nicos son tambi\u00e9n naturales y org\u00e1nicos de alta calidad. Tambi\u00e9n el agua es de una calidad contrastada, la hacemos aqu\u00ed nosotros.
Bien es verdad que es Premium porque se hace como se debe de hacer. Sin gotas, ni polvos, ni saborizantes.\u00bb<\/p>\r\n\r\n

Consulta el art\u00edculo completo en\u00a0Di\u00e0nia Gastron\u00f2mica<\/a><\/p>\r\n

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